Food colloids : fundamentals of formulation /

Bibliographic Details
Corporate Authors:	Royal Society of Chemistry (Great Britain), Food Colloids 2000: Fundamentals of Formulation
Other Authors:	Dickinson, Eric, Miller, Reinhard
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2001]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 258.
Subjects:	Colloids > Congresses. Food > Composition > Congresses.

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