Cooking for groups : a volunteer's guide to food safety.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2001]
Subjects:	Food handling > Handbooks, manuals, etc. Foodborne diseases > Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/LPS15976

Available Online