Exploring wine : the Culinary Institute of America's complete guide to wines of the world /

Bibliographic Details
Main Author:	Kolpan, Steven
Corporate Author:	Culinary Institute of America
Other Authors:	Smith, Brian H., Weiss, Michael A.
Format:	Book
Language:	English
Published:	New York : Wiley, 2001.
Edition:	2nd ed.
Subjects:	Wine and wine making.

by Kolpan, Steven
Published 2002

Table of contents
Contributor biographical information
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Book