Exploring wine : the Culinary Institute of America's complete guide to wines of the world /

Bibliographic Details

Main Author:	Kolpan, Steven
Corporate Author:	Culinary Institute of America
Other Authors:	Smith, Brian H., Weiss, Michael A.
Format:	Book
Language:	English
Published:	New York : Wiley, 2001.
Edition:	2nd ed.
Subjects:	Wine and wine making.