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Exploring wine : the Culinary Institute of America's complete guide to wines of the world /

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Bibliographic Details
Main Author: Kolpan, Steven
Corporate Author: Culinary Institute of America
Other Authors: Smith, Brian H., Weiss, Michael A.
Format: Book
Language:English
Published: New York : Wiley, 2001.
Edition:2nd ed.
Subjects:
Wine and wine making.
Description
Physical Description:xii, 820 pages : color illustrations, color maps ; 29 cm.
Bibliography:Includes bibliographical references (pages 799-803) and index.
ISBN:0471352950 (acid-free paper)