Cover Image

Aroma active compounds in foods : chemistry and sensory properties /

Show other versions (1)
Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Takeoka, Gary R., Güntert, Matthias, Engel, Karl-Heinz, 1954-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2001]
Series:ACS symposium series ; 794.
Subjects:
Food > Odor > Congresses.
Flavoring essences > Congresses.
Flavor > Congresses.
Search Result 1
Cover Image
Published 2001
Connect to the full text of this electronic book
eBook
Show all versions (2)