Aroma active compounds in foods : chemistry and sensory properties /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Takeoka, Gary R., Güntert, Matthias, Engel, Karl-Heinz, 1954-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society : [2001]
Series:	ACS symposium series ; 794.
Subjects:	Food > Odor > Congresses. Flavoring essences > Congresses. Flavor > Congresses.

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