Polifenoles en cultivos y su importancia : composición fenólica de semillas de cacao (Theobroma cacao L.) /

Bibliographic Details
Main Author:	Schulz-Schomburgk, Eckbert
Other Authors:	Rodríguez, Nilda
Format:	Book
Language:	Spanish
Language Notes:	Summary also in English.
Published:	Maracay, Venezuela : Universidad Central de Venezuela, Facultad de Agronomía, [1998]
Series:	Revista alcance ; no. 53.
Subjects:	Plant polyphenols. Cacao beans. Cacao > Physiology. Cacao > Seedlings. Ceratocystis. Cacao > Diseases and pests.

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