Man, food and milieu : a Swedish approach to food ethnology /

Bibliographic Details
Main Author:	Bringéus, Nils-Arvid
Corporate Authors:	European Ethnological Research Centre, National Museums of Scotland, University of Edinburgh. School of Scottish Studies
Format:	Book
Language:	English
Published:	East Linton : Tuckwell In association with the European Ethnological Research Centre, the National Museums of Scotland and the School of Scottish Studies, University of Edinburgh, 2001.
Subjects:	Cooking > Sociological aspects > Sweden. Food > Sociological aspects > Sweden. Swedes > Food.

Description
Item Description:	In association with the European Ethnological Research Centre, the National Museums of Scotland and the School of Scottish Studies, University of Edinburgh.
Physical Description:	xvii, 203 pages : illustrations, maps ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	1862321124