Man, food and milieu : a Swedish approach to food ethnology /

Bibliographic Details
Main Author:	Bringéus, Nils-Arvid
Corporate Authors:	European Ethnological Research Centre, National Museums of Scotland, University of Edinburgh. School of Scottish Studies
Format:	Book
Language:	English
Published:	East Linton : Tuckwell In association with the European Ethnological Research Centre, the National Museums of Scotland and the School of Scottish Studies, University of Edinburgh, 2001.
Subjects:	Cooking > Sociological aspects > Sweden. Food > Sociological aspects > Sweden. Swedes > Food.

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