Food safety and the WTO : the interplay of culture, science and technology /

Bibliographic Details
Main Author:	Echols, Marsha A.
Format:	Book
Language:	English
Published:	London ; New York : Kluwer Law International, [2001]
Subjects:	Food > Standards. Food industry and trade > Safety measures. Food > Safety regulations. Food adulteration and inspection > Government policy. World Trade Organization.

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