Cover Image

Flavor, fragrance, and odor analysis /

Bibliographic Details
Other Authors: Marsili, Ray, 1946-
Format: Book
Language:English
Published: New York : Marcel Dekker, [2002]
Series:Food science and technology (Marcel Dekker, Inc.) ; 115.
Subjects:
Food > Sensory evaluation.

Remote Storage

Holdings details from Remote Storage
Call Number: TX546 .F52 2002
 
Call Number Status Get It
TX546 .F52 2002 Available