Análisis sensorial de alimentos : métodos y aplicaciones /

Bibliographic Details
Other Authors:	Ibáñez Moya, Francisco C., Barcina Angulo, Yolanda
Format:	Book
Language:	Spanish
Published:	Barcelona ; New York : Springer, [2001]
Subjects:	Food > Sensory evaluation. Food preferences. Alimentos > Análisis. Alimentos > Calidad.

Description
Physical Description:	xi, 180 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references.
ISBN:	840700801X (pbk.)