Análisis sensorial de alimentos : métodos y aplicaciones /

Bibliographic Details
Other Authors:	Ibáñez Moya, Francisco C., Barcina Angulo, Yolanda
Format:	Book
Language:	Spanish
Published:	Barcelona ; New York : Springer, [2001]
Subjects:	Food > Sensory evaluation. Food preferences. Alimentos > Análisis. Alimentos > Calidad.

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