The ISO 9000 quality system : applications in food and technology /

Bibliographic Details
Main Author:	Newslow, Debby L.
Format:	Book
Language:	English
Published:	New York : Wiley-Interscience, [2001]
Subjects:	Food industry and trade > Quality control. ISO 9000 Series Standards.

Description
Physical Description:	xiii, 241 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references (pages 236-237) and index.
ISBN:	0471369136 (acid-free paper)