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The ISO 9000 quality system : applications in food and technology /

Bibliographic Details
Main Author: Newslow, Debby L.
Format: Book
Language:English
Published: New York : Wiley-Interscience, [2001]
Subjects:
Food industry and trade > Quality control.
ISO 9000 Series Standards.

Remote Storage

Holdings details from Remote Storage
Call Number: TP372.5 .N48 2001
 
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TP372.5 .N48 2001 Available