INFOODS food composition data interchange handbook /

Bibliographic Details
Main Author:	Klensin, J. C. (John C.)
Corporate Authors:	NetLibrary, Inc, International Network of Food Data Systems
Format:	eBook
Language:	English
Published:	Tokyo : United Nations University Press, [1992]
Subjects:	Food > Composition > Data processing > Handbooks, manuals, etc. International Network of Food Data Systems. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online