Genetically modified organisms, consumers, food safety and the environment.
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Rome :
FAO,
2001.
|
| Series: | FAO ethics series ;
2. |
| Subjects: |
Remote Storage
| Call Number: |
S589.75 .G46 2001 |
|
|---|---|---|
| Call Number | Status | Get It |
| S589.75 .G46 2001 | Available | |