Cover Image

French food : on the table, on the page, and in French culture /

Bibliographic Details
Other Authors: Schehr, Lawrence R., Weiss, Allen S., 1953-
Format: Book
Language:English
Published: New York : Routledge, 2001.
Subjects:
Gastronomy.
Cooking, French.
Description
Physical Description:vi, 262 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references (pages 243-255) and indexes.
ISBN:0415936276
0415936284 (pbk.)