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French food : on the table, on the page, and in French culture /

Bibliographic Details
Other Authors: Schehr, Lawrence R., Weiss, Allen S., 1953-
Format: Book
Language:English
Published: New York : Routledge, 2001.
Subjects:
Gastronomy.
Cooking, French.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX637 .F69 2001
 
Call Number Status Get It
TX637 .F69 2001 Available