The effect of hydrated lime on Salmonella enteritidis survival in poultry litter and poult performance /

The presence of Salmonella and/or Campylobacter in poultry litter may contribute to contaminated processed carcasses. Initially in our first study, we evaluated the effect of 5, 10, or 20% added lime on in vitro survival of Salmonella enteritidis in used poultry litter during incubations of 24, 48,...

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Bibliographic Details

Main Author:	Stanush, Deborah Denise, 1976-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2000.
Subjects:	Major poultry science.
Online Access:	Link to OAKTrust copy