Restaurant starter kit : a guide to help you plan, open, and manage a successful restaurant business /

Bibliographic Details
Corporate Author:	National Restaurant Association (U.S.)
Format:	Book
Language:	English
Published:	[Washington, DC] : [National Restaurant Association], [2001]
Subjects:	Restaurant management > United States. Restaurants > United States > Handbooks, manuals, etc. New business enterprises > United States.

Description
Item Description:	Cover title. "April 2001"--introduction. "August, 1999."
Physical Description:	1 volume (various pagings) : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references.