Restaurant starter kit : a guide to help you plan, open, and manage a successful restaurant business /

Bibliographic Details
Corporate Author: National Restaurant Association (U.S.)
Format: Book
Language:English
Published: [Washington, DC] : [National Restaurant Association], [2001]
Subjects:

West Campus Library: Stacks

Holdings details from West Campus Library: Stacks
Call Number: TX911.3.M27 R47 2001
 
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TX911.3.M27 R47 2001 Available