Restaurant starter kit : a guide to help you plan, open, and manage a successful restaurant business /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Washington, DC] :
[National Restaurant Association],
[2001]
|
| Subjects: |
West Campus Library: Stacks
| Call Number: |
TX911.3.M27 R47 2001 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX911.3.M27 R47 2001 | Available | |