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Extrusion cooking : technologies and applications /

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Bibliographic Details
Other Authors: Guy, R. C. E. (Robin C. E.)
Format: Book
Language:English
Published: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead, 2001.
Series:Woodhead Publishing series in food science and technology.
Subjects:
Processed foods.
Extrusion process.
Food > Extrusion.
Food processing machinery.
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Published 2001
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