Extrusion cooking : technologies and applications /

Bibliographic Details
Other Authors:	Guy, R. C. E. (Robin C. E.)
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead, 2001.
Series:	Woodhead Publishing series in food science and technology.
Subjects:	Processed foods. Extrusion process. Food > Extrusion. Food processing machinery.

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