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Extrusion cooking : technologies and applications /

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Bibliographic Details
Other Authors: Guy, R. C. E. (Robin C. E.)
Format: Book
Language:English
Published: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead, 2001.
Series:Woodhead Publishing series in food science and technology.
Subjects:
Processed foods.
Extrusion process.
Food > Extrusion.
Food processing machinery.
Description
Physical Description:vii, 206 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1855735598 (Woodhead)
0849312078 (CRC)