Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /

Bibliographic Details

Corporate Authors:	NetLibrary, Inc, National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academy Press, 1992.
Subjects:	Fermented foods. Electronic books.
Online Access:	Connect to the full text of this electronic book