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Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

Bibliographic Details
Corporate Authors: NetLibrary, Inc, National Research Council (U.S.). Board on Agriculture and Renewable Resources, Assembly of Life Sciences (U.S.). Food and Nutrition Board
Format: eBook
Language:English
Published: Washington, D.C. : National Academy of Sciences, 1976.
Subjects:
Food of animal origin > Fat content > Congresses.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:ix, 245 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies.
ISBN:0585142572 (electronic bk.) :