Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

Bibliographic Details
Corporate Authors:	NetLibrary, Inc, National Research Council (U.S.). Board on Agriculture and Renewable Resources, Assembly of Life Sciences (U.S.). Food and Nutrition Board
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academy of Sciences, 1976.
Subjects:	Food of animal origin > Fat content > Congresses. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online