Designing foods : animal product options in the marketplace /

Bibliographic Details
Corporate Authors:	National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, NetLibrary, Inc
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academy Press, 1988.
Subjects:	Animal products > United States. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	xiv, 367 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0585142459 (electronic bk.) :