Designing foods : animal product options in the marketplace /

Bibliographic Details
Corporate Authors:	National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, NetLibrary, Inc
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academy Press, 1988.
Subjects:	Animal products > United States. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book

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