Eating Shakespeare : recipes and more from the bard's kitchen /

Bibliographic Details
Main Author:	Zyvatkauskas, Betty
Other Authors:	Zyvatkauskas, Sonia
Format:	Book
Language:	English
Published:	Toronto : Prentice Hall Canada, [2000]
Subjects:	Cooking, English. Cooking, English > History > 16th century. Food habits > England > History > 16th century. Cooking, English > History > 17th century. Food habits > England > History > 17th century. Cuisine anglaise. Cuisine anglaise > Histoire > 16e siècle. Habitudes alimentaires > Angleterre > Histoire > 16e siècle. Cuisine anglaise > Histoire > 17e siècle. Habitudes alimentaires > Angleterre > Histoire > 17e siècle.

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