Handbook of microwave technology for food applications /

Bibliographic Details
Other Authors:	Datta, Ashim K., Anantheswaran, Ramaswamy C., 1955-
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [2001]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 109.
Subjects:	Microwave heating > Food. Microwave ovens > Cookery. Microwaves > Food. Microwave cooking.

Evans: Library Stacks