Culinary Education and Training Program for At-Risk Youth /

Bibliographic Details
Main Author: Brunson, Sandra Susan
Corporate Author: United States. Office of Juvenile Justice and Delinquency Prevention
Other Authors: Smith, E. Wilburn
Format: Government Document Book
Language:English
Published: [Washington, DC] : U.S. Dept. of Justice, Office of Justice Programs, Office of Juvenile Justice and Delinquency Prevention, [2001]
Series:Fact sheet (United States. Office of Juvenile Justice and Delinquency Prevention) ; FS-200107.
Subjects:
Online Access:https://purl.fdlp.gov/GPO/LPS11881

Internet

https://purl.fdlp.gov/GPO/LPS11881

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: J 32.21:2001/7
 
Call Number Status Get It
J 32.21:2001/7 Available

Available Online

Holdings details from Available Online
Call Number: J 32.21:2001/7
 
Call Number Status Get It
J 32.21:2001/7 Available