Cover Image

Innovations in food processing /

Bibliographic Details
Other Authors: Barbosa-Cánovas, Gustavo V., Gould, G. W. (Grahame Warwick)
Format: Book
Language:English
Published: Lancaster, Pa. : Technomic Pub. Co., [2000]
Series:Food preservation technology series.
Subjects:
Food > Preservation.
Description
Physical Description:xxi, 260 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1566767822