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Innovations in food processing /

Bibliographic Details
Other Authors: Barbosa-Cánovas, Gustavo V., Gould, G. W. (Grahame Warwick)
Format: Book
Language:English
Published: Lancaster, Pa. : Technomic Pub. Co., [2000]
Series:Food preservation technology series.
Subjects:
Food > Preservation.

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Holdings details from Remote Storage
Call Number: TP371.2 .I56 2000
 
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TP371.2 .I56 2000 Available