The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry /

Flavors and fragrances in food processing : preparation and characterization methods /
Published: (2023)

Source book of flavors /
Published: (1994)

Flavor technology : profiles, products, applications /
by: Heath, Henry B.
Published: (1978)

Natural flavors and fragrances : chemistry, analysis, and production /
Published: (2005)

Food flavoring processes /
by: Pintauro, Nicholas
Published: (1976)

Chemistry and technology of flavors and fragrances /
Published: (2005)

Flavor encapsulation : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987 /
Published: (1988)

Flavor encapsulation /
Published: (1988)

Fruit flavors : biogenesis, characterization, and authentication /
Published: (1995)

Common fragrance and flavor materials : preparation, properties and uses.
by: Surburg, Horst
Published: (2006)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (2001)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (1985)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (1997)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (1990)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (1997)

Fenaroli's handbook of flavor ingredients / George A. Burdock.
by: Burdock, George A.
Published: (2005)

Bioprocess production of flavor, fragrance, and color ingredients /
Published: (1994)

Handbook of flavors and fragrances /
Published: (2006)

Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarmann & Reimer Symposium /
Published: (1993)

Fenaroli's handbook of flavor ingredients /
by: Fenaroli, Giovanni, Prof. Dr
Published: (1995)

Fenaroli's handbook of flavor ingredients.
by: Fenaroli, Giovanni, Prof. Dr
Published: (2002)

Natural food flavors and colorants /
by: Attokaran, Mathew
Published: (2011)

Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli /
by: Fenaroli, Giovanni
Published: (1975)

Practical analysis of flavor and fragrance materials /
Published: (2011)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
by: Jennings, Walter, 1922-
Published: (1980)

Natural food flavors and colorants /
by: Attokaran, Mathew
Published: (2017)

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /
Published: (1976)

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /
Published: (1976)

Food flavour technology /
Published: (2010)

Modifying flavour in food /
Published: (2007)

Common fragrance and flavor materials : preparation, properties and uses /
by: Surburg, Horst, et al.
Published: (2016)

Food flavour technology /
Published: (2002)

Herbs, spices, and flavorings /
by: Stobart, Tom
Published: (1982)

Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 /
Published: (1995)

Flavour and fragrance chemistry /
Published: (2000)

Natural flavouring substances, their sources, and added artificial flavouring substances = Matieres aromatisantes naturelles, leurs sources, et matieres aromatisantes artificielles ajoutees.
Published: (1974)