The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry /

Bibliographic Details
Main Author:	De Rovira, Dolf A.
Format:	Book
Language:	English
Published:	Trumbull, Conn. : Food & Nutrition Press, [1999]
Subjects:	Flavoring essences > Dictionaries. Food industry and trade > Dictionaries.

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