The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry /
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| Format: | Book |
| Language: | English |
| Published: |
Trumbull, Conn. :
Food & Nutrition Press,
[1999]
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| Physical Description: | ix, 548 pages ; 24 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0917678478 |