Nitrite curing of meat : the N-nitrosamine problem and nitrite alternatives /
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| Format: | Book |
| Language: | English |
| Published: |
Trumbull, Conn. :
Food & Nutrition Press,
[2000]
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| Series: | Publications in food science and nutrition.
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| Physical Description: | vii, 268 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0917678508 |