Nitrite curing of meat : the N-nitrosamine problem and nitrite alternatives /

Bibliographic Details
Main Author:	Pegg, Ronald B.
Other Authors:	Shahidi, Fereidoon, 1951-
Format:	Book
Language:	English
Published:	Trumbull, Conn. : Food & Nutrition Press, [2000]
Series:	Publications in food science and nutrition.
Subjects:	Nitrites > Analysis. Nitrosoamines > Analysis. Meat > Preservation.

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