Coble, S. S., & Haggard, M. (1980). Meat: Moist heat cookery. Texas Agricultural Extension Service.
Chicago Style (17th ed.) CitationCoble, Sally Springer, and Marilyn Haggard. Meat: Moist Heat Cookery. College Station, [Texas]: Texas Agricultural Extension Service, 1980.
MLA (9th ed.) CitationCoble, Sally Springer, and Marilyn Haggard. Meat: Moist Heat Cookery. Texas Agricultural Extension Service, 1980.
Warning: These citations may not always be 100% accurate.