Meat : moist heat cookery /

Bibliographic Details
Main Author:	Coble, Sally Springer
Other Authors:	Haggard, Marilyn
Format:	Government Document Book
Language:	English
Published:	College Station, [Texas] : Texas Agricultural Extension Service, [1980]
Series:	B (Texas Agricultural Extension Service) ; 1299 [1980 reprint].
Subjects:	Cooking (Meat) cooking > recipes > roasting > braising
Online Access:	Also available via OAK Trust Digital Repository

Evans: Texas Documents (Annex 5th floor)