Herron, K. L. (2000). Evaluation of peracids for ante mortem disinfection of the chicken upper gastrointestinal tract to reduce food-borne pathogen transmission. [publisher not identified].
Chicago Style (17th ed.) CitationHerron, Kellie Lucretia. Evaluation of Peracids for Ante Mortem Disinfection of the Chicken Upper Gastrointestinal Tract to Reduce Food-borne Pathogen Transmission. [Place of publication not identified]: [publisher not identified], 2000.
MLA (9th ed.) CitationHerron, Kellie Lucretia. Evaluation of Peracids for Ante Mortem Disinfection of the Chicken Upper Gastrointestinal Tract to Reduce Food-borne Pathogen Transmission. [publisher not identified], 2000.
Warning: These citations may not always be 100% accurate.