Evaluation of peracids for ante mortem disinfection of the chicken upper gastrointestinal tract to reduce food-borne pathogen transmission /

Paratyphoid Salmonella is an important human food-borne pathogen that commonly contaminates broiler carcasses. Previous studies have implicated upper gastrointestinal contents as a major critical control point during broiler processing. Recent studies have indicated that disinfectants added to the...

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Bibliographic Details

Main Author:	Herron, Kellie Lucretia
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2000.
Subjects:	Major poultry science.
Online Access:	Link to OAKTrust copy