Use of semiconducting polymer sensors to detect bacterial cultures in medium and in irradiated ground beef /

The implementation of Hazard Analysis Critical Control Points and Pathogen Reduction systems as a preventative measure within food processing plants has instigated a need for rapid methods to detect the presence of possible pathogenic bacteria. Studies were undertaken to determine the feasibility o...

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Bibliographic Details

Main Author:	Ivers, Andrea M.
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2000.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy