APA (7th ed.) Citation

Young, S. D. (2000). Salmonella detection and critical control point determination during poultry processing. [publisher not identified].

Chicago Style (17th ed.) Citation

Young, Suzanne D. Salmonella Detection and Critical Control Point Determination During Poultry Processing. [Place of publication not identified]: [publisher not identified], 2000.

MLA (9th ed.) Citation

Young, Suzanne D. Salmonella Detection and Critical Control Point Determination During Poultry Processing. [publisher not identified], 2000.