Salmonella detection and critical control point determination during poultry processing /

Several alternative sampling methods have been recently evaluated for detection of Salmonella on broiler carcasses during commercial processing. The present study evaluated and compared four sampling techniques: carcass rinse, vent skin flap sampling, thoracic skin flap sampling, and the FSIS appro...

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Bibliographic Details

Main Author:	Young, Suzanne D., 1976-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2000.
Subjects:	Major poultry science.
Online Access:	Link to OAKTrust copy