Mathematical modeling of impingement drying of corn tortillas /

A mathematical model of impingement drying of corn tortillas was developed based on governing equations for heat and mass transfer during the drying process. Mass transfer within the product was modeled as diffusion-driven mass flux. Heat transfer was driven according to Fourier's Law of cond...

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Bibliographic Details
Main Author: Braud, Louise Marie, 1976-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 2000.
Subjects:
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Call Number: 2000 Thesis B73
 
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Call Number: 2000 Thesis B73
Notes: Cushing Archival Copy (Library Use Only)
 
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Call Number: 2000 Thesis B73
 
Call Number Status Get It
2000 Thesis B73 Available