Mathematical modeling of impingement drying of corn tortillas /
A mathematical model of impingement drying of corn tortillas was developed based on governing equations for heat and mass transfer during the drying process. Mass transfer within the product was modeled as diffusion-driven mass flux. Heat transfer was driven according to Fourier's Law of cond...
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| Format: | Thesis eBook |
| Language: | English |
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[Place of publication not identified] :
[publisher not identified] ;
2000.
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| Online Access: | Link to OAKTrust copy |
Internet
Link to OAKTrust copyCushing: Theses & Dissertations Microforms (Does not check out)
| Call Number: |
2000 Thesis B73 |
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| 2000 Thesis B73 | Available | |
Remote Storage
| Call Number: |
2000 Thesis B73 |
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| Notes: |
Cushing Archival Copy (Library Use Only) |
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| Call Number | Status | Get It |
| 2000 Thesis B73 | Available | |
Available Online
| Call Number: |
2000 Thesis B73 |
|
|---|---|---|
| Call Number | Status | Get It |
| 2000 Thesis B73 | Available | |