The comparison of three methods for isolation of Arcobacter spp. in raw ground pork /

Arcobacter is an aerotolerant organism similar to Campylobacter, which has been studied recently due to its implication in foodborne illness. Arcobacter has been isolated from the food supply in two primary commodities, poultry and pork. The prevalence in pork has been found to be relatively low,...

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Bibliographic Details

Main Author:	Ohlendorf, Dawn Suzanne
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2000.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy